Step 1

Add rice to a sauce pan with the water and lemon and orange peel.

Step 2

Bring to a boil and simmer for 10 minutes, covered with a lid.

Step 3

Add the plant milk and cinnamon.

Step 4

On medium heat, simmer for another 15 minutes with the lid off. Stir often.

Step 5

Stir in the sugar and keep simmering for a couple more minutes, until the sugar is dissolved and the rice pudding is thick and creamy to your taste.

Step 6

Divide the rice pudding up into small bowls or ramekins.

Step 7

You can serve arroz con leche hot, or chill it in the fridge and serve cold and firm.