Step 1

Start by lining a 20 cm x 20 cm square pan (8-inch x 8-inch) with parchment paper.

Step 2

In a double boiler melt your chocolate. Once melted add in the dairy-free butter and peanut butter. Stir to combine and allow for everything to melt together.

Step 3

Cut your marshmallows into small chunks and place them into a large mixing bowl alongside your pretzels and vegan rice krispies cereal. You can break up the pretzels into smaller pieces or leave them whole, this is down to your preference. Pour the melted chocolate mixture on top and mix everything together with a spatula.

Step 4

Transfer your rocky road mix into the square pan, using a spatula to press it into all of the corners. A few additional marshmallow pieces on top and transfer the mix to the fridge to set for at least 2 to 3 hours.

Step 5

Once firm, use a sharp knife to cut your rocky road bars and enjoy. Keep them in an airtight container in your fridge.