Vegan Salted Caramel Sauce

Name: Vegan Salted Caramel Sauce
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Ingredients: 2 cups brown or coconut sugar; 13.5 oz can coconut cream organic; 1.5 tsp vanilla extract; 1 pinch Fleur de Sel ((sea salt flakes))

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Prep Time: 2 minutes

Cook Time: 45 minutes

Total: 47 minutes

Servings: 8

caramel plant based vegan

Ingredients

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2 cups brown or coconut sugar13.5 oz can coconut cream organic1.5 tsp vanilla extract1 pinch Fleur de Sel ((sea salt flakes))

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Instructions

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Step 1

In a medium sauce pan whisk together the sugar and coconut cream. Bring to a simmer on medium low heat.

Step 2

Simmer the caramel for 45 minutes until reduced and creamy. Make sure to keep an eye on it so it doesn’t spill over on your stovetop.

Step 3

After 40 minutes have passed dip a teaspoon in the caramel sauce and place on a small plate. Allow to cool off completely. If the consistency of the caramel is to your liking remove from heat, otherwise continue cooking another 10 minutes or so until desired consistency is achieved. (Remember the caramel will continue to harden in the refrigerator as well).

Step 4

Remove the caramel sauce from heat and whisk in the vanilla extract and sea salt flakes.

Step 5

Store in the refrigerator up to one week.

Step 6

Serve drizzled over your favorite vegan ice cream, pies or dip apple slices for the ultimate tasty treat.