Step 1

Combine seitan, red pepper, onion, and mushrooms in a bowl or a zip storage bag. Add garlic, shawarma spice mix, and salt.  Mix well so the spices coat the seitan, then add  2 tsp of olive oil and vinegar. Cover and place in the fridge for one hour or overnight.

Step 2

While the seitan is marinating In the meantime, prepare the tahini sauce and the Homemade hummus

Step 3

Heat the remaining olive oil in a large nonstick skillet. Add marinated seitan and vegetables (including liquid) and cook over medium-high heat for about 20 minutes, or until the veggies are cooked stirring occasionally.

Step 4

Spread hummus on each pita, add about 1/3 cup of cooked seitan,  add pickles, top with 1-2 tablespoons of tahini sauce and add parsley and cilantro if using. Roll into a sandwich. See notes 1,2 &3