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vegan scalloped potatoes


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Prep Time: 20 minutes

Cook Time: 70 minutes

Total: 90 minutes

Servings: 8

Cost: $5.52 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

You can watch the video in the post for visual instructions.Soak cashews in boiling water for about 15 minutes, then drain.

Step 2

Meanwhile, peel potatoes and slice them thinly (about 1/8 inch thick). You will need 3 pounds (1.4 kg) of peeled potatoes for this recipe. Also, peel the onion and slice it thinly.

Step 3

Preheat oven to 400 degrees Fahrenheit (ca. 204 °C) and grease a 9×13 inch (23x33 cm) baking dish. Set aside.

Step 4

To make the cashew sauce, add all sauce ingredients to a blender. Blend on high for about one to two minutes or until completely smooth. The sauce will be very thin at first but don't worry as it will thicken up while baking. Taste the sauce and add more salt/pepper/spices if needed.

Step 5

Transfer half of the potatoes to the prepared baking dish and pour half of the sauce on top.

Step 6

Spread the sliced onion on top and layer the remaining potatoes over the onion. Pour the remaining sauce in the baking dish.

Step 7

Bake for about 60-70 minutes. The baking time depends on the thickness of the sliced potatoes. The potatoes should be fork-tender and golden brown.

Step 8

Let cool for about 5-10 minutes, then garnish with fresh parsley or chives. Enjoy!