Step 1

Preheat your oven to 425℉ (220℃). Lightly grease a large baking sheet and set aside.

Step 2

Make the sauce. In a small bowl or measuring glass, whisk together all of the sauce ingredients. Set aside.

Step 3

On the prepared baking sheet, spread out the tofu, broccoli, bell peppers, and carrots. Pour over all of the sauce and toss well to evenly coat everything. Bake for 15 minutes.

Step 4

Remove the pan from the oven and add the peas, baby corn, and water chestnuts. Toss well and return to the oven for another 8 - 10 minutes until the vegetables are tender and browned. Garnish with green onions, and sesame seeds, and serve hot over cooked rice or noodles with extra soy sauce and Sriracha if desired.