Step 1

Preheat oven to 175 degrees Celsius. Line a 8x8 inch square baking tin with nonstick baking paper.

Step 2

In a large bowl, start preparing Chocolate Chip Cookie base. Cream Vegan Butter, Brown Sugar, Caster Sugar, Salt, Non Dairy Milk and Vanilla Bean paste with an electric mixer till light and fluffy. Add flour in and mix until well combined. You should achieve a sticky mixture.

Step 3

Pour in Vegan Dark Chocolate Chips and stir to disperse throughout. Using a spatula, spread sticky cookie dough mixture onto the base of the lined tin.

Step 4

Layer your 12 Chocolate Sandwich Cookies evenly on the surface of the Chocolate Chip Cookie Dough.

Step 5

In another clean bowl, prepare Brownie batter. Combine Flour, Sugar, Cocoa Powder and Salt. Whisk to combine dry ingredients and get rid of lumps.

Step 6

Add Oil, Water and Vanilla Bean Paste to dry ingredients and whisk till smooth. Pour brownie batter over layer of Sandwich Cookies.

Step 7

Bake for 30-35 minutes. Remove from oven and let cool thoroughly in baking tin. Once cool, slice and serve.