Step 1

Warm oil on medium heat in a large heavy-bottomed pot.

Step 2

Add the garlic, and sauté on medium-low until it begins to turn golden.

Step 3

Stir in the tomatoes, and cook until soft, about 3 minutes.

Step 4

Add the chopped collard greens and a sprinkle of sea salt, and stir well. Reduce the heat to low, and cover the greens. Cook until tender, about 30 minutes, or longer depending on your preference.

Step 5

Turn off the flame, then stir in the soy sauce and smoked paprika. Season to taste with more soy sauce if necessary.