Vegan Southern Collard Greens

Name: Vegan Southern Collard Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons grapeseed or canola oil; 3 cloves garlic (minced); 2 juicy ripe tomatoes (diced or 1/2 15-oz can of diced tomatoes); 1 large bunch of collard greens (stems removed, and leaves very thinly sliced (removing the stems is optional)); sea salt; 2 tablespoons tamari (or normal soy sauce); 1 teaspoon smoked paprika + more to taste

4.8

(17)

sweetpotatosoul.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Jenné

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons grapeseed or canola oil3 cloves garlic (minced)2 juicy ripe tomatoes (diced or 1/2 15-oz can of diced tomatoes)1 large bunch of collard greens (stems removed, and leaves very thinly sliced (removing the stems is optional))sea salt2 tablespoons tamari (or normal soy sauce)1 teaspoon smoked paprika + more to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Warm oil on medium heat in a large heavy-bottomed pot.

Step 2

Add the garlic, and sauté on medium-low until it begins to turn golden.

Step 3

Stir in the tomatoes, and cook until soft, about 3 minutes.

Step 4

Add the chopped collard greens and a sprinkle of sea salt, and stir well. Reduce the heat to low, and cover the greens. Cook until tender, about 30 minutes, or longer depending on your preference.

Step 5

Turn off the flame, then stir in the soy sauce and smoked paprika. Season to taste with more soy sauce if necessary.