5.0
(4)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Scrub the potatoes and add them to a large stock pot. Cover with water and bring to a boil. Cook until fork tender (12-15 minutes). Drain and allow to cool slightly. Once cool enough to handle, cut the potatoes in half and place in a large serving bowl.
Step 2
While the potatoes are cooking, add all of the dressing ingredients to a bowl. Add the onions, tomatoes, green onion, cilantro and corn to the dressing and toss to combine. Place in fridge until the potatoes are ready.
Step 3
To assemble, pour the dressing/veggies over the potatoes and gently toss. Taste and adjust salt & pepper. Serve at room temperature or place in the fridge to cool.
Your folders
plantpowercouple.com
Your folders
oohlalaitsvegan.com
5.0
(39)
20 minutes
Your folders
thissavoryvegan.com
5.0
(9)
10 minutes
Your folders
lilluna.com
Your folders
acouplecooks.com
4.5
(4)
25 minutes
Your folders
aheadofthyme.com
Your folders
eatingwell.com
Your folders
theplantbasedschool.com
5.0
(6)
30 minutes
Your folders
foodtalkdaily.com
Your folders
thehiddenveggies.com
5.0
(6)
10 minutes
Your folders
brandnewvegan.com
5.0
(15)
Your folders
yuzubakes.com
5.0
(1)
Your folders
thissavoryvegan.com
5.0
(24)
15 minutes
Your folders
elavegan.com
4.9
(28)
10 minutes
Your folders
lemontreedwelling.com
4.5
(2)
Your folders
lemontreedwelling.com
Your folders
kathysvegankitchen.com
4.8
(8)
Your folders
aheadofthyme.com
20 minutes
Your folders
mybakingaddiction.com
4.5
(12)