Step 1

Scrub the potatoes and add them to a large stock pot. Cover with water and bring to a boil. Cook until fork tender (12-15 minutes). Drain and allow to cool slightly. Once cool enough to handle, cut the potatoes in half and place in a large serving bowl.

Step 2

While the potatoes are cooking, add all of the dressing ingredients to a bowl. Add the onions, tomatoes, green onion, cilantro and corn to the dressing and toss to combine. Place in fridge until the potatoes are ready.

Step 3

To assemble, pour the dressing/veggies over the potatoes and gently toss. Taste and adjust salt & pepper. Serve at room temperature or place in the fridge to cool.