Vegan Southwest Potato Salad
5.0
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total: 35 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Scrub the potatoes and add them to a large stock pot. Cover with water and bring to a boil. Cook until fork tender (12-15 minutes). Drain and allow to cool slightly. Once cool enough to handle, cut the potatoes in half and place in a large serving bowl.
Step 2
While the potatoes are cooking, add all of the dressing ingredients to a bowl. Add the onions, tomatoes, green onion, cilantro and corn to the dressing and toss to combine. Place in fridge until the potatoes are ready.
Step 3
To assemble, pour the dressing/veggies over the potatoes and gently toss. Taste and adjust salt & pepper. Serve at room temperature or place in the fridge to cool.