Step 1

Wash, chop, and pat dry your romaine or use a salad spinner. Then, place the washed lettuce in a large mixing or salad bowl.

Step 2

Slice your peppers and onion and dice your tomato. Add these to the bowl with the lettuce.

Step 3

Next, strain your corn and place in the bowl.

Step 4

Then, strain and rinse your beans. Pat dry in a paper towel and add to the bowl also.

Step 5

Now, add the vegan avocado dressing and mix well to incorporate the dressing with all the ingredients.

Step 6

Portion equally and top with a handful of crushed corn chips and some extra whole chips on the side. Add the rest of your desired toppings and enjoy!