southwest chopped salad

This vegan southwest salad is a no-cook summertime delight. Filled with lettuce, black beans, sweet corn, bell peppers and more, it’s sure to satisfy all your senses whether served as a starter or as a full meal. It comes together so quickly and easily, and there’s no oven required! Light, filling, and oh so tasty, it’s perfect for those hot summer days!

Vegan Southwest Salad

vegan avocado dressing

romaine lettuce (approx. 5 cups 240 g/8.5 oz)

black beans, strained and rinsed

can yellow corn, drained (1.5 cups)

red bell pepper (1 1/3 cup 135 g/4.5 oz)

red onion (100 g/3.5 oz)

tomato, diced (1 heaping cup)

Tortilla chips (crushed up as salad topper)

Cilantro

Vegan shredded cheese

Walnut Chorizo

Salsa

Wash, chop, and pat dry your romaine or...

Wash, chop, and pat dry your romaine or use a salad spinner. Then, place the washed lettuce in a large mixing or salad bowl.

Slice your peppers and onion and dice your...

Slice your peppers and onion and dice your tomato. Add these to the bowl with the lettuce.

Next, strain your corn and place in the...

Next, strain your corn and place in the bowl. 

Then, strain and rinse your beans. Pat dry...

Then, strain and rinse your beans. Pat dry in a paper towel and add to the bowl also.

Now, add the vegan avocado dressing and mix...

Now, add the vegan avocado dressing and mix well to incorporate the dressing with all the ingredients.

Portion equally and top with a handful of...

Portion equally and top with a handful of crushed corn chips and some extra whole chips on the side. Add the rest of your desired toppings and enjoy!

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This vegan southwest salad is a no-cook summertime delight. Filled with simple ingredients like lettuce, black beans, sweet corn, bell peppers and more, it’s sure to satisfy all your senses whether served as a starter or as a full meal. It comes together so quickly and easily, and there’s no oven required! Light, filling, and oh so tasty, it’s perfect for those hot summer days!

This Southwest Chopped Salad is loaded with a ton of flavor and satisfying crunch in every bite. Crisp romaine, bell peppers, black beans, tomatoes, corn, and jicama served with a drizzle of jalapeño Ranch dressing and crushed tortilla chips.

Southwest Chopped Salad

Romaine

can black beans

corn

tomatoes (like tomatoes on the vine or Roma, diced)

orange bell pepper (diced (about ¾ to 1 cup))

jicama

red onion

cilantro leaves

shredded pepper Jack cheese

Hass avocado

jalapeño Ranch salad dressing (like Litehouse brand)

tortilla chips or tortilla strips (optional garnish)

Hot sauce (like Cholula, optional for serving)

Rinse and drain the chopped romaine well and add it to a large salad bowl. Add the remaining ingredients, through the cheese. Toss until well combined. Garnish the salad with the avocado

Top 2 southwest chopped salad recipes from across the web

The most viewed southwest chopped salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vegan Southwest Salad

Southwest Chopped Salad

Top 2 southwest chopped salad recipes from across the web

The most viewed southwest chopped salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Southwest Salad

Southwest Chopped Salad

The most viewed southwest chopped salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine