Step 1

Heat oil in a large pot (with a lid) over medium heat.

Step 2

Add onion, garlic, carrots, and celery, and sauté for 5 to 7 minutes.

Step 3

Add split peas, and vegetable broth, cover with the lid, lower the heat to a simmer, and cook for 45 minutes. Uncover and cook for 15 minutes.

Step 4

Serve garnished with salt and pepper.