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Export 16 ingredients for grocery delivery
Step 1
Heat the oil in a skillet over medium heat. Add the vegan steak and a pinch of pepper. Cook down until the steak starts to char (about 5 minutes). Add the garlic, balsamic and soy sauce. Cook for another 3-5 minutes, or until the sauces start to caramelize. Remove from the heat and set aside.
Step 2
Add all of the dressing ingredients to a bowl and whisk to combine. Taste and adjust the seasonings as needed - it will be acidic, but once mixed with the salad it will balance.
Step 3
To assemble, add the greens to a platter and drizzle over half of the dressing. Top the greens with the steak, avocado, vegan cheese, red onion and microgreens. Serve the extra dressing on the side.
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