Vegan Steak Salad

Name: Vegan Steak Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon avocado oil; 10 ounces vegan steak tips (I used Beyond Meat); pepper (to taste); 2 cloves garlic (minced); 1 tablespoon balsamic vinegar; 1 tablespoon low sodium soy sauce; 1/3 cup avocado oil; 1/4 cup apple cider vinegar; 1 tablespoon whole grain mustard; 1 clove garlic (minced); salt & pepper (to taste); 2 cups salad mix; 2 cups arugula; 1 avocado (sliced); 2 tablespoons vegan cheese (crumbled); red onion (thinly sliced); microgreens (optional)

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www.thissavoryvegan.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

balsamic bbq sides lunch

Instructions

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Step 1

Heat the oil in a skillet over medium heat. Add the vegan steak and a pinch of pepper. Cook down until the steak starts to char (about 5 minutes). Add the garlic, balsamic and soy sauce. Cook for another 3-5 minutes, or until the sauces start to caramelize. Remove from the heat and set aside.

Step 2

Add all of the dressing ingredients to a bowl and whisk to combine. Taste and adjust the seasonings as needed - it will be acidic, but once mixed with the salad it will balance.

Step 3

To assemble, add the greens to a platter and drizzle over half of the dressing. Top the greens with the steak, avocado, vegan cheese, red onion and microgreens. Serve the extra dressing on the side.

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