5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Combine your plant milk, cashews, frozen strawberries, frozen banana, lemon juice, and vanilla extract in the base of a high-speed blender like a Blendtec or a Vitamix.
Step 2
Blend on high for about 30 seconds, or until the mixture is smooth and creamy.
Step 3
Once you’ve blended your strawberry cheesecake smoothie, then you can serve it right out of the blender. I put some rice milk whipped cream and crushed gluten-free vanilla wafer cookies on top to help replicate the taste and texture of a cheesecake crust.
Your folders

141 viewscupcakesandkalechips.com
5.0
(5)
Your folders

321 viewssuperhealthykids.com
5.0
(4)
Your folders
83 viewshealthline.com
Your folders

375 viewslilluna.com
5.0
(2)
Your folders

140 viewssomethingswanky.com
4.0
(2)
Your folders

151 viewsveggiesdontbite.com
5.0
(1)
Your folders

382 viewsrainbownourishments.com
5.0
(9)
20 minutes
Your folders

265 viewsromylondonuk.com
Your folders

156 viewsnoracooks.com
5.0
(9)
70 minutes
Your folders

235 viewspowerhungry.com
5.0
(5)
Your folders

147 viewspowerhungry.com
5.0
(6)
Your folders

235 viewspaleoglutenfree.com
4.5
(10)
Your folders

150 viewshealthysimpleyum.com
Your folders

64 viewsmonkeyandmekitchenadventures.com
25 minutes
Your folders

182 viewsbellyfull.net
5.0
(5)
Your folders
92 viewsbellyfull.net
Your folders

243 viewscooking.nytimes.com
5.0
(321)
Your folders

465 viewsliveeatlearn.com
4.6
(23)
Your folders

287 viewssplenda.com