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Export 10 ingredients for grocery delivery
Step 1
Combine the flax flour and water in a small bowl to create a flax egg. Mix well and allow to thicken. Line muffin tins with paper or muffin paper.
Step 2
Add all crust ingredients to food processor and blend until dough-like consistency forms.
Step 3
Add about 2 tablespoons of batter to muffin pan to top the crust of each cup of cheesecake. It’s your thumbs to press it down and shape it well.
Step 4
Add all of the cheesecake filling ingredients to a high speed blender or food processor and blend until perfectly smooth. You want to avoid lumps or chunks to achieve a whipped cheesecake consistency. Save half of this mixture to add frozen fruit later.
Step 5
Pour half of the cheesecake puree over the base and freeze for at least 2 hours. Meanwhile, it is freezing, mix the cherries and strawberries with the other half of the mixture.
Step 6
After freezing the bottom layer, add the fruity layer on top and freeze for another 2 hours or overnight.
Step 7
Remove from the freezer and thaw for 15 minutes before serving. Top with melted dark chocolate if you like!