Vegan Strawberry Shortcake Mug Cake

Name: Vegan Strawberry Shortcake Mug Cake
Cook time: 1 min
Total time: 2 min
Ingredients: 3 tbsp coconut cream (45g)*; 1 tbsp maple syrup (20g // or sweetener of choice); 1 tsp vanilla; 1/2 tsp apple cider vinegar; 1/4 cup gluten free oat flour (30g // homemade or store bought); 1/2 tsp baking powder; 1 large strawberry, diced (30g); Coconut whip cream; Sliced strawberries

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Cook Time: 1 minutes

Total: 2 minutes

Servings: 1

Author : Lisa Kitahara

vegan mug cakes vegan strawberry shortcake healthy mug cakes

Ingredients

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3 tbsp coconut cream (45 grams)*1 tbsp maple syrup (20 grams // or sweetener of choice)1 tsp vanilla1/2 tsp apple cider vinegar1/4 cup gluten free oat flour (30 grams // homemade or store bought)1/2 tsp baking powder1 large strawberry, diced (30 grams)Coconut whip creamSliced strawberries

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Instructions

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Step 1

Add coconut cream, maple syrup, vanilla and apple cider vinegar into a 8-10 oz mug and stir. Then add in the oat flour and baking powder and stir until combined. Folding diced strawberries.

Step 2

Microwave on high (1000 W) for 1 minute + 30 seconds. Let it cool down for 1 minute before topping with coconut whip cream and dust with powder sugar if desired. Enjoy!