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Export 18 ingredients for grocery delivery
Step 1
MAKE THE TORTILLA STRIPS: Preheat oven to Cut tortillas in half. Stack on top of each other and then cut into 1/4" strips. Spread on heavy baking sheet. Drizzle with oil, sprinkle with taco seasoning. Toss and bake for 15 minutes, until crisp and golden.
Step 2
Heat a dutch oven or soup pot over medium heat. Swirl in 1 Tablespoon veggie broth (or water or olive oil), then saute onions and jalapenos until soft, about 5 minutes.
Step 3
Mix in spices and garlic, and cooke, stirring constantly for 30 seconds.
Step 4
Stir in tomato paste, veggie broth, tomato paste, kidney beans, lime juice and cilantro. Bring to a boil, then turn down to a simmer and cook, uncovered, for 10 minutes.
Step 5
Use an immersion blender to partially puree, to thicken soup up.
Step 6
Add the corn and continue to cook for 3 minutes, until heated through.
Step 7
GARNISH: chopped avocado, fresh cilantro, tortilla strips, sliced jalapeno, nutritional yeast, sliced olives, cashew cream...whatever you love!
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