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Export 16 ingredients for grocery delivery
Step 1
In a dry medium saucepan toast the guajillos on both sides for 3-5 minutes. Once they’re toasted cover them with water, bring to a boil, and then bring down to a simmer for about 15 minutes, until the peppers are soft.
Step 2
**If you haven’t already, make sure to squeeze out any excess water out of your tvp, so it can absorb the marinade.
Step 3
Once your peppers are soft, add them to the blender and mix in the pineapple juice, lime juice, cloves of garlic, ½ white onion, salt, Mexican oregano, cinnamon, and achiote paste. Blend until smooth.
Step 4
Place your TVP in a gallon size plastic bag and pour in the marinade. (Give the TVP a good squeeze so it soaks in the marinade). Then place in the fridge to marinate for at least 2 hours.
Step 5
Once your TVP is done marinating, and you're ready to cook, drain the excess marinade.
Step 6
Preheat two tablespoons of vegetable oil in a large skillet and add the TVP/pineapple and fry, stirring occasionally until the TVP is hot and slightly crispy on the outside.
Step 7
Serve on a warm tortilla and garnish with fresh pineapple and your favorite taco fixings.
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