Step 1

Preheat the oven to 425F.

Step 2

Add the onion and garlic to a pan over medium heat, with a tablespoon of olive oil, if desired. Saute until the onion is translucent, approximately 3 minutes.

Step 3

Add the tomato, jalapeño, corn, grated tofu and black beans to the pan, along with the spices. Saute until fragrant, approximately 5 minutes.

Step 4

Add in the vegan yogurt, lime juice, and salsa, and mix until everything is combined.

Step 5

Divide the filling into the centre of the mini tortillas, then roll into your “taquitos”.

Step 6

Transfer to a casserole dish, and bake for 12 to 15 minutes, until browned. Serve with vegan goddess dressing, vegan yogurt for drizzling, and pico de gallo optional.