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Export 18 ingredients for grocery delivery
Step 1
Preheat the oven to 425F.
Step 2
Add the onion and garlic to a pan over medium heat, with a tablespoon of olive oil, if desired. Saute until the onion is translucent, approximately 3 minutes.
Step 3
Add the tomato, jalapeño, corn, grated tofu and black beans to the pan, along with the spices. Saute until fragrant, approximately 5 minutes.
Step 4
Add in the vegan yogurt, lime juice, and salsa, and mix until everything is combined.
Step 5
Divide the filling into the centre of the mini tortillas, then roll into your “taquitos”.
Step 6
Transfer to a casserole dish, and bake for 12 to 15 minutes, until browned. Serve with vegan goddess dressing, vegan yogurt for drizzling, and pico de gallo optional.
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