4.3
(7)
Your folders
Your folders
Export 18 ingredients for grocery delivery
To CookAdd sauce ingredients into a bowl and mix together until fully combined. Heat over medium-low heat, stirring to avoid burning. Take off heat when sauce is reduced by half. Set aside to cool.Add sushi seasoning to cooked brown rice, mix and sit for 15 mins. Add vegetables into a large mixing bowl. Add in ½ cup flour and salt, and toss until coated thoroughly.In a separate bowl, prepare the tempura batter by incorporating the remaining plain flour, potato starch and ice water. Then add the batter with vegetable mix, tossing to combine.Heat the vegetable oil in a wok. Spooning bits of the vegetable batter into the oil, using a chopstick to shape it into a round form.Remove from oil when golden and place on wire rack or drain on paper towel. To shape sushi buns, spoon 2-3 tbsp of sushi rice into an egg ring and press to mold into shape. Place sushi buns on heated pan to sear the surface. Assemble the burger by adding wasabi, pickled ginger, cucumber and desired amount of sauce before topping off black sesame seeds on top of sushi bun.
Your folders
asianinspirations.com.au
4.7
(6)
Your folders
munchkintime.com
10 minutes
Your folders
lazycatkitchen.com
5.0
(4)
20 minutes
Your folders
mygorgeousrecipes.com
4.9
(10)
20 minutes
Your folders
loveandlemons.com
5.0
(5)
60 minutes
Your folders
veganheaven.org
5.0
(13)
20 minutes
Your folders
wellplated.com
5.0
(48)
25 minutes
Your folders
veggieanh.com
5.0
(3)
20 minutes
Your folders
thecheaplazyvegan.com
10 minutes
Your folders
thevietvegan.com
4.8
(18)
25 minutes
Your folders
darngoodveggies.com
20 minutes
Your folders
foodwithfeeling.com
4.8
(4)
20 minutes
Your folders
thevegspace.co.uk
5.0
(7)
8 minutes
Your folders
mydarlingvegan.com
5.0
(1)
Your folders
lazycatkitchen.com
5.0
(2)
10 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
mydarlingvegan.com
Your folders
romylondonuk.com
20 minutes
Your folders
thecheekychickpea.com
5.0
(22)
25 minutes