Step 1

In a mixing bowl, combine grated smoked tofu, vegan mayo, rice vinegar, white pepper, diced scallions, and sriracha and mix well until everything is evenly mixed through. You can store this mixture in the fridge and keep as easy meal prep.

Step 2

Preheat oven to 350F

Step 3

In an au-gratin single serving or large ceramic baking dish, brush toasted sesame oil all along the bottom and sides.

Step 4

Add the cooked rice as a single, even layer (don't pack down, just gently press evenly in a layer).

Step 5

Add the grated tofu mixture on top, and gently spread and press into an even layer.

Step 6

Bake for 20-25 minutes, then serve with avocado, diced cucumber, sesame seeds, furikake, and even more spicy mayo if desired! Enjoy with crispy roasted nori.