Vegan Teriyaki Sauce

Name: Vegan Teriyaki Sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1/2 cup cold water; 1/3 cup brown sugar (or any other sweetener of choice); 1/4 cup soy sauce (or Tamari or Bragg's Liquid Aminos); 2 tablespoons vinegar ((either white or apple cider vinegar)); 1 tablespoon sesame oil; 1-2 cloves garlic (minced); 1-2 teaspoons fresh ginger root (grated ); 1 teaspoon garlic chili paste (aka Sambal Oelek or Sriracha (optional for a spicy sauce)); 1 tablespoon corn starch (or potato starch)

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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 8

gluten free teriyaki homemade teriyaki sauce

Ingredients

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1/2 cup cold water1/3 cup brown sugar (or any other sweetener of choice)1/4 cup soy sauce (or Tamari or Bragg's Liquid Aminos)2 tablespoons vinegar ((either white or apple cider vinegar))1 tablespoon sesame oil1-2 cloves garlic (minced)1-2 teaspoons fresh ginger root (grated)1 teaspoon garlic chili paste (aka Sambal Oelek or Sriracha (optional for a spicy sauce))1 tablespoon corn starch (or potato starch)

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Instructions

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Step 1

Place all of the ingredients in a small saucepan. (1/2 cup cold water, 1/3 cup brown sugar, 1/4 cup soy sauce, 2 tbsp vinegar, 1 tbsp sesame oil, minced garlic, ginger root, garlic chili paste, and 1 tbsp corn starch)

Step 2

Stir well with a whisk, then turn on the heat to medium.

Step 3

Stirring frequently, heat the sauce until it begins to boil and thicken.

Step 4

Allow to slowly boil for about 30 seconds and then remove from heat.