Step 1

Place all of the ingredients in a small saucepan. (1/2 cup cold water, 1/3 cup brown sugar, 1/4 cup soy sauce, 2 tbsp vinegar, 1 tbsp sesame oil, minced garlic, ginger root, garlic chili paste, and 1 tbsp corn starch)

Step 2

Stir well with a whisk, then turn on the heat to medium.

Step 3

Stirring frequently, heat the sauce until it begins to boil and thicken.

Step 4

Allow to slowly boil for about 30 seconds and then remove from heat.