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Export 16 ingredients for grocery delivery
Step 1
Heat the oil in a skillet over medium heat. Add the garlic, onion, ginger and bell pepper. Cook down for 3 minutes, or until the veggies start to get tender.
Step 2
Add the vegan beef crumbles, sweet chili sauce, soy sauce and pepper. Sauté for 5-10 minutes, or until the beef crumbles start to brown. Add the Thai basil and lime juice and give it one last stir.
Step 3
Heat the tortillas over an open flame or in a skillet. Prepare the spicy mayo - see notes.
Step 4
To assemble, add cabbage to each tortilla followed by vegan beef, avocado, cilantro and spicy mayo. Serve with lime wedges on the side.
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