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Recipe Saved
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 3
Author : Nart
Ingredients
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Instructions
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Step 1
Set a saucepan over medium-low heat. Once the pan is hot, add about 2 tablespoons of the coconut milk and all of the Thai red curry paste. Stir until the paste is fragrant.
Step 2
Pour the rest of the coconut milk and all of the water into the saucepan and bring to a boil.
Step 3
Add the champignon mushrooms and stir for a few minutes.
Step 4
Toss in the Thai basil leaves and then the kaffir lime leaves.
Step 5
Cook for another minute or so. Then, turn off the heat and serve warm.
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