champignon mushroom

This Vegan Thai Red Curry with Mushrooms is quick and easy but super flavorful. Ready in just 20 minutes, this healthy mushroom curry is perfect for a midweek meal and also freezer-friendly!

Vegan Thai Red Curry with Mushrooms

coconut milk

vegan Thai red curry paste

mushrooms

water

Thai basil leaves

kaffir lime leaves

Set a saucepan over medium-low heat. Once the pan is hot, add about 2 tablespoons of the coconut milk and all of the Thai red curry paste. Stir until the paste is fragrant.

Pour the rest of the coconut milk and all of the water into the saucepan and bring to a boil. 

Add the champignon mushrooms and stir for a few minutes.

Toss in the Thai basil leaves and then the kaffir lime leaves.

Cook for another minute or so. Then, turn off the heat and serve warm.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1592578589/kmthvdezpshok8mjgomw.mp4

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Top 1 champignon mushroom recipes from across the web

The most viewed champignon mushroom recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Thai Red Curry with Mushrooms

The most viewed champignon mushroom recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine