Vegan Thumbprint Cookies

Name: Vegan Thumbprint Cookies
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 3/4 cup vegan butter, (softened ); 1/2 cup vegan sugar; 2 tbsp dairy free milk ((we like oat)); 1/2 tsp vanilla extract; 1/2 tsp almond extract ((only use vanilla if nut allergy)); 2 cups flour; 1/2 tsp salt; 1/2 cup strawberry jam ((or other filling options - see post for ideas))

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total: 23 minutes

Servings: 24

Cost: $1.35 /serving

Author : LarishaBernard

dairy free cookies dairy free dessert dairy free recipes

Ingredients

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3/4 cup vegan butter, (softened)1/2 cup vegan sugar2 tbsp dairy free milk ((we like oat))1/2 tsp vanilla extract1/2 tsp almond extract ((only use vanilla if nut allergy))2 cups flour1/2 tsp salt1/2 cup strawberry jam ((or other filling options - see post for ideas))

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Instructions

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Step 1

Preheat oven to 350°F (177 °C).

Step 2

Line a baking sheet with parchment paper. Set aside.

Step 3

In a large bowl, add vegan butter and sugar and beat until creamed together (about 2-3 minutes). Scrape down the sides if needed.

Step 4

Add in milk and both extracts and mix just until combined.

Step 5

Add in flour and salt and use a spatula to combine.

Step 6

Scoop out the dough and roll into a ball, about a tablespoon size. Use your thumb or the back of a 1/4 measuring teaspoon to make an indent into the cookie.

Step 7

Place on parchment paper and repeat with remaining dough.

Step 8

Bake cookies 11-13 minutes or until very lightly golden brown.

Step 9

Remove and let cool for 5 minutes. Then remove to a cooling rack.

Step 10

Fill cookies with jam or other desired topping (see post for ideas).

Step 11

Let cool completely before serving or storing in an air tight container.

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