Vegan Tofu Cheese

Step 1

Add all ingredients, except for rice flour, into a blender or food processor. Blend until smooth. Add rice flour and process until you have a consistent thick paste.

Step 2

Line your cheese mold and transfer the contents. Level the surface.

Step 3

Place in a steamer and allow it to cook for 35 minutes. Remove and set aside to fully cool down.

Step 4

Place your cheese in the fridge for a few hours to set. Remove from the mold, roll in paprika, slice and enjoy!