homemade vegan cheese

A healthy version of everyone&#39;s favorite nacho topping that packs tons of flavor!

Vegan Nacho Cheese With Hidden Veggies

sunflower seeds (soaked)

sweet potato (medium, cubed)

carrot (medium, chopped)

onion

garlic

tsp mustard (omit if allergic)

nutritional yeast

lemon (juiced)

banana peppers

tsp salt

paprika

water

On a sheet pan, add the sweet potato, carrot, garlic and red onion. Bake at 400F for 30 minutes, until soft.

In the meantime, boil the sunflower seeds for 10 minutes.

Once the vegetables are cooked and the sunflower seeds are soft, when safe to handle, transfer to a high speed blender with all remaining ingredients and combine until smooth. Add more water as needed to thin. Enjoy with nachos, or as a delicious pasta sauce. 

This homemade vegan cheese is a perfect alternative to store-bought options, not to mention completely nut-free!

Homemade Vegan Cheese Recipe (Sliceable and Grateable)

sunflower seeds

water (reserved

coconut oil

tbsp tahini

tsp miso paste

yeast

tbsp agar agar powder

Add all listed cheese ingredients apart from the agar agar powder and 1 cup of water to a high speed blender. Combine until smooth. You can transfer this to a mold now and set overnight, for a spreadable cream cheese like texture. 

For a sliceable texture like in the video, use agar agar. In a saucepan over medium heat, add the 1 cup of water and agar agar powder. Boil for 1 minute, stirring regularly. Remove from the heat, and pour it into the blender cup with the cheese mix. Blend until smooth.

Transfer to a cheese mold or Tupperware container. Add seasonings on top like fresh parsley, lemon zest and black pepper if desired. Place in the fridge overnight. Enjoy with Simple Mills crackers as desired. Store the cheese in the fridge for up to five days.

The vegan cheddar recipe you&#39;ve been waiting for!

Vegan Tofu Cheese

tofu

refined coconut oil (melted)

tsp smoked paprika (plus extra for coating)

turmeric

lemon juice

sauerkraut juice

onion powder

non-glutinous rice flour

Add all ingredients, except for rice flour, into a blender or food processor. Blend until smooth. Add rice flour and process until you have a consistent thick paste.

Line your cheese mold and transfer the contents. Level the surface.

Place in a steamer and allow it to cook for 35 minutes. Remove and set aside to fully cool down.

Place your cheese in the fridge for a few hours to set. Remove from the mold, roll in paprika, slice and enjoy!

Top 3 homemade vegan cheese recipes from across the web

The most viewed homemade vegan cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Nacho Cheese With Hidden Vegg...

Homemade Vegan Cheese Recipe (Slice...

Vegan Tofu Cheese

Top 3 homemade vegan cheese recipes from across the web

The most viewed homemade vegan cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Nacho Cheese With Hidden Vegg...

Homemade Vegan Cheese Recipe (Slice...

Vegan Tofu Cheese

The most viewed homemade vegan cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine