Vegan Tofu Chocolate Mousse

Name: Vegan Tofu Chocolate Mousse
Prep time: 5 min
Ingredients: 1 12 oz package of silken tofu; 2 tbsp unsweetened macadamia nut milk (I use Milkadamia); 3 tbsp maple syrup (add more if you want it sweeter); 1 tsp pure vanilla extract; 1/2 cup melted dark chocolate chips; 3 tbsp cocoa powder

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Prep Time: 5 minutes

Servings: 3

Cost: $10.46 /serving

Author : Danielle Keith

silken tofu tofu dessert vegan chocolate mousse

Ingredients

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1 12 oz package of silken tofu2 tbsp unsweetened macadamia nut milk (I use Milkadamia)3 tbsp maple syrup (add more if you want it sweeter)1 tsp pure vanilla extract1/2 cup melted dark chocolate chips3 tbsp cocoa powder

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Instructions

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Step 1

In a food processor, blend silken tofu, milk, vanilla and maple syrup until smooth. Then add the cocoa and blend again.

Step 2

Melt dark chocolate in microwave at 30 second increments, stirring in-between, until completely melted. Pour into the food processor and blend until smooth.

Step 3

Pour into three ramekins or small containers and let them chill and set in the fridge for at least 2 hours.

Step 4

Serve and enjoy chilled!