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vegan tofu chocolate mousse

healthygirlkitchen.com
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Prep Time: 5 minutes

Servings: 3

Cost: $10.46 /serving

Ingredients

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Instructions

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Step 1

In a food processor, blend silken tofu, milk, vanilla and maple syrup until smooth. Then add the cocoa and blend again.

Step 2

Melt dark chocolate in microwave at 30 second increments, stirring in-between, until completely melted. Pour into the food processor and blend until smooth.

Step 3

Pour into three ramekins or small containers and let them chill and set in the fridge for at least 2 hours.

Step 4

Serve and enjoy chilled!

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