Vegan Tofu Cream Cheese [Oil Free]

Name: Vegan Tofu Cream Cheese [Oil Free]
Prep time: 5 min
Total time: 5 min
Ingredients: 16 ounces firm tofu (use GMO free if possible); 1/4 cup raw cashews (or blanched almonds or sunflower seeds); 2 tablespoons miso paste; 1.5 tablespoons lemon juice; 1.5 tablespoons apple cider vinegar; 1/4 teaspoon sea salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dill weed

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 20

Author : Rosa

5 minutes vegan cheese

Ingredients

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16 ounces firm tofu (use GMO free if possible)1/4 cup raw cashews (or blanched almonds or sunflower seeds)2 tablespoons miso paste1.5 tablespoons lemon juice1.5 tablespoons apple cider vinegar1/4 teaspoon sea salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon dill weed

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Instructions

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Step 1

Add everything to the bowl of a food processor and process until smooth, scraping down the sides as needed.

Step 2

Refrigerate for one hour or longer to chill and thicken.

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