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Export 11 ingredients for grocery delivery
Step 1
Heat olive oil in a large saute pan and over medium heat.
Step 2
Add onion and cook stirring occasionally until onion is translucent and starts to brown, about 7 minutes. Stir in garlic and cook for 30 more seconds.
Step 3
Add tomato paste and Miso paste and stir for 1 minute.
Step 4
Add cherry tomatoes and cook for 2 minutes.
Step 5
Stir in Arborio rice and toast stirring constantly for a few minutes. Ladle in 3 cups of vegetable broth, give everything a stir and simmer on a medium low heat until rice absorbs all liquid.
Step 6
Continue adding broth, 1-2 ladles at a time until rice is fully cooked.
Step 7
Stir in vegan butter, adjust salt and pepper if needed and remove pan from the heat.
Step 8
Divide risotto among serving bowls, sprinkle with fresh parsley and Parmesan shavings and serve.
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