Step 1

Preheat your oven to 400 degrees F (205 degrees C) and line two large baking sheets with parchment paper.

Step 2

Stack the corn tortillas in an even pile on a cutting board. Then use a pizza cutter to slice them into four quarters. (If using larger wraps, slice into six pieces instead.)

Step 3

Arrange the cut tortilla chips in an even layer on your baking sheets. Then brush each one with lime juice and evenly sprinkle with salt and garlic powder, if using.

Step 4

Bake for 8-10 minutes, checking often towards the end of cooking. You want them golden brown and crispy, but not overly done.