healthy chips

A healthy alternative to chips featuring your favorite Fall fruit.

Apple Chips

apples, thinly sliced

granulated sugar

cinnamon

https://streaming.hearstdigitalstudios.com/61553921-6028-45e7-b5b0-e4deab45c6b6/video_rover_16x9_1080p_hd_1536610617_27956.mp4

Satisfy that apple pie craving the healthy way!

These 3-Ingredient Apple Chips Are The Perfect Fall Snack

Try out this good and good-for-you snack from Delish.com!

Brussels Sprout Chips

lb. brussels sprouts, thinly sliced

olive oil

tbsp. Parmesan,

garlic powder

Kosher salt

black pepper

Caesar dressing,

I made this in the air fryer, it turned out great. I did not need 16 minutes to cook them, more like 10 total in order to cook them.  We used Bolthouse Blue Cheese dressing as our dipping sauce as it's low in calories and fat.

I used Walden Farms thousand island.. has nothing but sodium in it.. Yummy

https://streaming.hearstdigitalstudios.com/72d2e43c-9529-4d6a-a8ed-07e4d1a0fa35/video_rover_16x9_1080p_hd_1523389431_4243.mp4

Snack Smarter With Brussels Sprout Chips

Here's what you need: large sweet potato or yam, olive oil, salt, pepper, dried thyme

Sweet Potato Chips Recipe by Tasty

sweet potato

salt

pepper

thyme

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.

Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.

https://vid.tasty.co/output/12061/mp4_640x640/1476400695

Zucchini Chips from Delish.com make for a crunchy snack.

Cool Ranch Zucchini Chips

Cooking spray

zucchini, sliced very thinly into coins

extra-virgin olive oil

ranch seasoning

oregano

I pretty sure I already know the Anwer but could this work for cucumbers? lol doesn’t hurt to ask

https://streaming.hearstdigitalstudios.com/0fae88ec-ce0c-4ad4-8fcd-3d28e9a48db3/video_rover_16x9_1080p_hd_1540491370_83849.mp4

These Cool Ranch Zucchini Chips Taste Too Good To Be True

Help bring in fall with these delicious and healthy Kabocha Chips. Eat them as a snack or side dish, full of taste and nutrients!

Baked Kabocha Squash Chips

Kabocha Squash

Himalayan pink salt to taste

Preheat oven to 400°F (200°C). Wash and thinly slice squash (skins on). Using a mandolin may help with getting even baking of the squash pieces since your slices will be uniform.

Place cooling racks on cookie sheets (you will most likely need two so that the slices have room and aren’t overlapping too much) and line the slices on the racks.&nbsp;

You can also use parchment lined cookie sheets instead of the racks. Sprinkle with salt, and place 4 sprigs of thyme on each, spreading them out. Bake for 20-25 minutes, depending on thickness, until golden brown and crispy.

Fish and chips have been completed reinvented in this spicy fried snapper with crisp zucchini fries version.

Snapper with beer-battered zucchini fries

(150 grams) plain flour

(250 milliliters) chilled lager

Sunflower oil, to deep-fry

(about 6) zucchinis,

snapper fillets (skin on)

(300 grams) whole-egg mayonnaise

tbsp harissa (see notes)

Salad leaves, to serve

Lemon

Here's what you need: kale, olive oil, salt, pepper, paprika

Kale Chips Recipe by Tasty

kale

paprika

Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.

Remove the kale leaves from the thick stems, then chop into bite-size pieces. In a medium bowl, top the kale with the olive oil. Mix the seasonings and add to the kale. Toss until fully coated.

Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap. Bake for 10-15 minutes, until the edges are brown, but not burnt. Let cool to room temperature.

Homemade vegan tortilla chips are ready in no time and there is no oil needed. It&#039;s the perfect crunchy snack when that chip craving strikes, with zero guilt attached.

Vegan Tortilla Chips

corn tortillas

lime juice (approx. 1 large lime)

sea salt

garlic powder (optional)

Preheat your oven to 400 degrees F (205 degrees C) and line two large baking sheets with parchment paper.

Stack the corn tortillas in an even pile on a cutting board. Then use a pizza cutter to slice them into four quarters. (If using larger wraps, slice into six pieces instead.)

Arrange the cut tortilla chips in an even layer on your baking sheets. Then brush each one with lime juice and evenly sprinkle with salt and garlic powder, if using.

Bake for 8-10 minutes, checking often towards the end of cooking. You want them golden brown and crispy, but not overly done.

Homemade Tortilla Chips are a super quick and easy snack. Get guacamole, salsa, or your other favorite dips, and enjoy these crispy chips right out of the oven! Ready in just 20 minutes. And, as these tortilla chips are oven-baked, you don’t need tons of oil as for deep-fried chips.

Homemade Tortilla Chips

tortillas

tbsp extra virgin olive oil

sea salt,

These healthy baked chips are high protein and free of oil, nuts, seeds and grains. No frying or oil is needed as the chips are oven baked. Suitable for vegan, gluten-free, grain-free, nut-free and oil-free diets. Try these homemade healthy chips today!

Tomato and Basil Lentil Chips

Red split lentils

tbsp Tomato puree

Onion

Garlic

tsp Smoked paprika

½ tsp Turmeric

Cayenne pepper

tbsp Apple cider vinegar

tbsp Maple syrup

Salt and Pepper

Water

Basil

Soak the lentils in salted water for at...

Soak the lentils in salted water for at least an hour, overnight is best.

Drain and rinse the lentils then add to...

Drain and rinse the lentils then add to a blender with everything else apart from the basil.

Blend until smooth then stir in the basil.

Pour onto a grease-proof paper lined baking dish...

Pour onto a grease-proof paper lined baking dish and spread to the sides.

If you have a dish that fills a...

If you have a dish that fills a normal oven then this will make one batch, for a half size mini oven as I use in the video it makes two batches.

Bake at 190C / 375F for 30 mins.

Remove the lentil chips from the oven and...

Remove the lentil chips from the oven and let stand for 10 mins.

Peel off the greaseproof paper and cut chips...

Peel off the greaseproof paper and cut chips into long strips, then into triangles. One batch makes about 50 protein chips.

Place lentil chips directly on an oven wire rack...

Place lentil chips directly on an oven wire rack then bake for another 5-15 mins at 170C / 340F until dry and remove from oven before the sides catch.

Remove the chips from the oven when the...

Remove the chips from the oven when the edges are golden.

Enjoy as soon as lentil chips are out...

Enjoy as soon as lentil chips are out of the oven, or keep chilled in an airtight container for up to 3 days.

https://mediavine-res.cloudinary.com/video/upload/dykuzv4ef77wkfw7ccxc.mp4

High protein lentils chips with a tomato and basil flavor. Made from just a few wholefood ingredients and very inexpensive to make. Lentils chips are baked without any oil and full of goodness.

Lentil Chips Recipe - Baked and Oil Free

A simple side dish of homemade chips isn't always unhealthy - this version coats the potatoes in spices too

Baked skinny fries

vegetable oil

cornmeal

potatoes

Heat oven to 200C/180C fan/gas 6. Pour the oil onto a baking tray and put in the oven for 3 mins. Mix the cornmeal or polenta, paprika and garlic powder together and season. Toss the chips in the mix, then tip onto the tray. Shake well, then cook for 40 mins, shaking halfway through, until crisp and golden.

Forget everything you thought you knew about cottage cheese! Prepare for some kitchen magic as humble curds transform into unbelievably crispy, golden cheese chips right in your oven. With just cottage cheese and savory cheddar, this simple baked recipe delivers a seriously satisfying crunch. Perfect for keto and low-carb lifestyles, these high-protein, gluten-free crisps are the ultimate guilt-free snack swap when chip cravings strike. Easy to make and impossible to resist, they're your new go-to for a savory, homemade treat that tastes way more decadent than it is!

Cottage Cheese Chips: High-Protein Baked Low-Carb Snack

cottage cheese (low-fat recommended, but 4% works)

cheddar cheese

onion powder

¼ tsp smoked paprika

cayenne pepper

black pepper,

salt, to taste (use carefully)

tbsp Everything Bagel Seasoning

tsp dried herbs (rosemary, thyme, Italian)

yeast

red pepper flakes

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Place the ¾ cup of cottage cheese into cheesecloth or a nut milk bag (or fine mesh sieve) over a bowl. Squeeze or press out as much excess moisture as possible. Discard the liquid. This step is crucial for crispiness.

(Optional) If using powdered seasonings, transfer drained cottage cheese to a mixing bowl and mix them in using a spatula or spoon. Use a bowl scraper to get all the cheese.

Use a small cookie scoop (about 1 teaspoon size) or two spoons to drop small dollops of the drained cottage cheese onto the prepared baking sheet, aiming for ~16 piles. Leave ample space between piles for spreading.

Top 12 healthy chips recipes from across the web

The most viewed healthy chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple Chips

Brussels Sprout Chips

Sweet Potato Chips Recipe by Tasty

Cool Ranch Zucchini Chips

Baked Kabocha Squash Chips

Snapper with beer-battered zucchini...

Kale Chips Recipe by Tasty

Vegan Tortilla Chips

Homemade Tortilla Chips

Tomato and Basil Lentil Chips

Baked skinny fries

Cottage Cheese Chips: High-Protein ...

Top 12 healthy chips recipes from across the web

The most viewed healthy chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Chips

Brussels Sprout Chips

Sweet Potato Chips Recipe by Tasty

Cool Ranch Zucchini Chips

Baked Kabocha Squash Chips

Snapper with beer-battered zucchini...

Kale Chips Recipe by Tasty

Vegan Tortilla Chips

Homemade Tortilla Chips

Tomato and Basil Lentil Chips

Baked skinny fries

Cottage Cheese Chips: High-Protein ...

The most viewed healthy chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine