Vegan Tuna Salad

Name: Vegan Tuna Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cans chickpeas, drained and rinsed; 1/2 cup diced celery; 1/2 cup diced dill pickles; 1/4 cup diced onion; 1/2 cup vegan mayonnaise; 1 tablespoon dijon mustard; 1-2 tablespoons nori flakes (you can use more or less depending on how “fishy” you want it to taste) See in post how to make your own!; Salt and black pepper, to taste; Optional additions: crackers, bread, lettuce cups, fresh fruit

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : She Likes Food

vegan tuna salad

Ingredients

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3 cans chickpeas, drained and rinsed1/2 cup diced celery1/2 cup diced dill pickles1/4 cup diced onion1/2 cup vegan mayonnaise1 tablespoon dijon mustard1-2 tablespoons nori flakes (you can use more or less depending on how “fishy” you want it to taste) See in post how to make your own!Salt and black pepper, to tasteOptional additions: crackers, bread, lettuce cups, fresh fruit

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Instructions

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Step 1

Add the chickpeas to a large bowl and use a potato masher, or fork, to roughly mash them. It’s ok if some are left whole.

Step 2

Add in the celery, onion, pickles, mayo and dijon. Mix everything together and then season to taste with nori flakes, salt and pepper.

Step 3

Assemble your meal prep bowls: Put an equal amount of vegan tuna salad into each container (about 1 cup in each one). You can either store your crackers/bread/lettuce/etc.. in a separate container or you can get a little plastic or metal container to fits into your large container so they don’t touch the tuna salad.