Step 1

Add the chickpeas to a large bowl and use a potato masher, or fork, to roughly mash them.  It’s ok if some are left whole.

Step 2

Add in the celery, onion, pickles, mayo and dijon.  Mix everything together and then season to taste with nori flakes, salt and pepper.

Step 3

Assemble your meal prep bowls: Put an equal amount of vegan tuna salad into each container (about 1 cup in each one).  You can either store your crackers/bread/lettuce/etc.. in a separate container or you can get a little plastic or metal container to fits into your large container so they don’t touch the tuna salad.