Step 1

Add the chickpeas to a mixing bowl and mash them with a fork.

Step 2

Add in vegan mayonnaise, finely chopped nori, finely chopped red onion, lemon juice, finely chopped capers, garlic powder, nutritional yeast, tamari, dijon mustard, white vinegar and salt and pepper.

Step 3

Taste test and add more salt and pepper if needed.

Step 4

Mix in and you're ready to serve!