Step 1

Add the turmeric, pepper, cinnamon, and ginger to a non-stick saucepan and turn on the stove on low heat. Allow for the spices to toast for a minute or two without burning them until they become fragrant.

Step 2

Add the plant milk and stir with a whisk. Rub the saffron between your fingers and add them to the mix.

Step 3

Continue to stir whilst your vegan turmeric latte heats to your desired temperature, make sure not to let it come to a boil.

Step 4

Once achieved your desired temperature, simply drain through a small sieve right into your cup. Sprinkle some cinnamon on the top and enjoy warm.