Vegan Tzatziki Sauce Recipe

Name: Vegan Tzatziki Sauce Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup plain dairy free yogurt, I used oat milk yogurt; 1 cup hummus, I used garlic hummus and it worked great!; 1/2 large cucumber; Juice of 1 lemon; 2 cloves garlic, grated; 2 teaspoons chopped fresh dill; 1 teaspoon chopped fresh mint; Salt, to taste

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : She Likes Food

vegan tzatziki sauce

Ingredients

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Instructions

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Step 1

Grate the cucumber on the large side of a box grater. Optional step: use a knife to chop the cucumber into small pieces. Place the cucumber into a clean kitchen towel and squeeze as much liquid as you can out of it. Set aside.

Step 2

Add the yogurt and hummus to a medium sized bowl and mix until combined. Next, add in the lemon juice, garlic, fresh herbs, cucumber and salt (to taste). Mix until everything is completely combined.

Step 3

To serve: garnish with fresh herbs, cucumber slices and a drizzle of olive oil. Enjoy as a dip for pita bread or a sauce for falafel.