Step 1

Grate the cucumber on the large side of a box grater.  Optional step: use a knife to chop the cucumber into small pieces.  Place the cucumber into a clean kitchen towel and squeeze as much liquid as you can out of it.  Set aside.

Step 2

Add the yogurt and hummus to a medium sized bowl and mix until combined.   Next, add in the lemon juice, garlic, fresh herbs, cucumber and salt (to taste).  Mix until everything is completely combined.

Step 3

To serve: garnish with fresh herbs, cucumber slices and a drizzle of olive oil.  Enjoy as a dip for pita bread or a sauce for falafel.