vegan tzatziki sauce

This is my ultimate Vegan Tzatziki recipe! Deliciously creamy, refreshing and, best of all, even though its dairy-free, it tastes just like the original!

Vegan Tzatziki Sauce Recipe

cucumber

2-3 garlic cloves,

tbsp extra virgin olive oil

tbsp white wine vinegar

salt and pepper

dill

tbsp black olives

To prepare your vegan tzatziki start by pouring the vegan yoghurt in a large bowl.

Wash your cucumber, cut it in half and grate it using a box grater in a second bowl. You don&#8217;t need to peel it, just grate it whole. Using your hands, squeeze your cucumber shreds until all the water has come out. Place your dried out cucumber in the yoghurt bowl.

Then, peel your garlic cloves and using a garlic press squash them into your bowl.

Finally add your olive oil, vinegar, a pinch of salt and freshly ground pepper and mix it together using a spoon. Taste your tzatziki and, if it feels bland, add some more salt, mix it and taste it again.

If you&#8217;re using any herbs add them now and using your spoon mix your vegan tzatziki again.

Finally top your vegan tzatziki off with some olives, some chopped up cucumber and a drizzle of olive oil.

This is the Best Vegan Tzatziki Sauce Recipe!  It's perfectly creamy and flavorful and goes great as a sauce, spread or dressing!

plain dairy free yogurt, I used oat milk yogurt

garlic

lemon

garlic, grated

mint

Salt,

Grate the cucumber on the large side of a box grater.  Optional step: use a knife to chop the cucumber into small pieces.  Place the cucumber into a clean kitchen towel and squeeze as much liquid as you can out of it.  Set aside.

Add the yogurt and hummus to a medium sized bowl and mix until combined.   Next, add in the lemon juice, garlic, fresh herbs, cucumber and salt (to taste).  Mix until everything is completely combined.

To serve: garnish with fresh herbs, cucumber slices and a drizzle of olive oil.  Enjoy as a dip for pita bread or a sauce for falafel.

This was a HUGE hit in my house! I used a store-bought oil-free hummus and added sriracha, finely chopped red onion and some spices to my husband's portion. Perfect with salad, homemade falafel and even on a veggie burger.
Thanks for a simple, yet super tasty recipe!

https://www.youtube.com/watch?v=ruDtr6o8XKg

This Vegan Tzatziki Sauce Recipe is the best ever!  It's creamy, flavorful and goes perfectly with falafels, gyros, pita bread and so much more!  It's easy to make and great to have on hand all the time!

Get the full recipe: https://www.shelikesfood.com/vegan-tzatziki-sauce-recipe/

How To Make Vegan Tzatziki Sauce

Vegan tzatziki is a cashew-based, dairy-free dip that tastes just like the real thing. It&#39;s light, creamy, and filled with fresh ingredients. Watch the video below to see how I make it!

Vegan Tzatziki Recipe

raw cashews (soaked 4-6 hours (or overnight))

water

lemon juice

dill (chopped)

sea salt

Soak

Soak your cashews overnight. Then drain and thoroughly rinse them.

Blend

Blend the cashews, water, lemon juice and garlic in a high-powered blender for 1-2 minutes, or until creamy.

Drain

Place the shredded cucumber in a fine mesh sieve over a bowl and press down to remove excess liquid. Alternatively, you could use a nut milk bag to sqeeze out the liquid.

Stir

Pour the cashew mixture into a mixing bowl. Add the drained cucumber, dill and salt, then stir together to combine.

Store

I'm not sure if i posted my comment.. can this be made in q food processor also or is a blender necessary? Thanks!

So good! I'm so happy I found this recipe. Thank you!

Incredible!   The best tasting and easiest vegan tzatziki I've ever made.  Thank you!

This recipe tastes amazing!! I Don’t eat dairy so I made this but also bought a store version of tzatziki for the rest of the group in case this one didn’t taste very good. I should have known better coming from Lisa this would be better! Everyone said this was more flavourful!!

The recipe is good I think next time I will use cashew yoghurt the texture would be better this is my own preference it’s still very smooth and yummy . I only used 1/4 cup each water and lemon juice , I blended with my high speed blender I am glad I only used 1/4 cup water , you can’t take it away if it’s too runny , you can add more lemon juice if it’s not acidic enough or water to thin out , I wait until I blend my cucumbers than I adjust if needed . Thank you

https://content.jwplatform.com/videos/gfi55s4Z.mp4

Vegan tzatziki is a cashew-based, dairy-free tzatziki that tastes amazingly similar to the traditional version.

Top 3 vegan tzatziki sauce recipes from across the web

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Vegan Tzatziki Sauce Recipe

Vegan Tzatziki Sauce Recipe

Vegan Tzatziki Recipe

Top 3 vegan tzatziki sauce recipes from across the web

The most viewed vegan tzatziki sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Tzatziki Sauce Recipe

Vegan Tzatziki Sauce Recipe

Vegan Tzatziki Recipe

The most viewed vegan tzatziki sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine