Step 1

Dice peeled purple yams into large chunks.

Step 2

In a pot, boil vegan milk with ube chunks for 5 minutes until it turns purple. Then, remove the chunks, keeping them for other ube recipes.

Step 3

Pour a bit of ube latte into a jar and foam it with a frother.

Step 4

Divide the latte among mugs and top it with the prepared foam.