Vegan Vanilla Mug Cake

Name: Vegan Vanilla Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 4 Tablespoons All Purpose Flour; 2 Tablespoons White Granulated Sugar; 1/4 teaspoon Baking Powder; 1/8 teaspoon Salt; 3 Tablespoons Soy Milk (or other non-dairy milk); 2 Tablespoons Canola Oil (or Vegetable Oil); 1/2 teaspoon Vanilla Extract; Vegan Whipped Cream; Sprinkles

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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 1

Cost: $33.94 /serving

Author : Alison Andrews

vanilla mug cake

Ingredients

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Instructions

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Step 1

Add all purpose flour, white granulated sugar, baking powder and salt to a mug and mix together.

Step 2

Add soy milk, canola oil and vanilla extract and mix into a batter. Don't overmix, but make sure you have scraped the sides and bottom of the mug so that everything is incorporated.

Step 3

Place into the microwave and microwave on high for 90 seconds. The top should look set and done and the edges should have pulled away from the sides.

Step 4

Let it cool before topping with sprinkles and vegan whipped cream (optional).