Step 1

Add all purpose flour, white granulated sugar, baking powder and salt to a mug and mix together.

Step 2

Add soy milk, canola oil and vanilla extract and mix into a batter. Don't overmix, but make sure you have scraped the sides and bottom of the mug so that everything is incorporated.

Step 3

Place into the microwave and microwave on high for 90 seconds. The top should look set and done and the edges should have pulled away from the sides.

Step 4

Let it cool before topping with sprinkles and vegan whipped cream (optional).