Step 1

You can watch the video in the post for visual instructions.Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a large baking sheet with parchment paper.

Step 2

First, prepare the flax eggs by combining 2 tbsp ground flax seeds with 5 tbsp water in a small bowl. Whisk and set aside.

Step 3

Next, add all dry ingredients to a large bowl. Stir with a whisk until there are no lumps.

Step 4

Add the wet ingredients and mix with a spatula (or process all ingredients in a food processor).

Step 5

Scoop out about 1/2 tbsp of dough and roll it between your hands. Flatten it and place it on the prepared baking sheet.

Step 6

Repeat this step with the remaining dough. The recipe makes about 40 vanilla wafers.

Step 7

Bake in the oven for about 15 minutes or until the sides start to brown. Bake a few minutes longer if you prefer them crispier or shorter for tender cookies. Enjoy!