Step 1

Cook 1 cup farro according to package directions

Step 2

Combine ingredients in a high-speed blender (yields 2 cups)

Step 3

Will last in the refrigerator for 7 days

Step 4

Combine 1/4 cup cashew mayo, maple syrup, dijon mustard, and apple cider vinegar; whisk together and set aside.

Step 5

Prepare all vegetables and put them in a large bowl.

Step 6

Add nuts and raisins or dried cranberries.

Step 7

Add dressing and stir to mix well.

Step 8

Add cooked, cooled farro is using.

Step 9

Refrigerate for an hour before serving.