apple waldorf salad

This Vegan Waldorf Salad is bursting with fresh flavors of apple, celery, grape, walnut and raisins in a creamy mayonnaise dressing, the perfect salad for summer cookouts or the holiday menu.

Vegan Waldorf Salad

mayonnaise

lemon juice

maple syrup

salt

red apples (HoneyCrisp, Fuji, Red Delicious) chopped

red grapes

grapes

raisins

celery

walnuts roughly chopped

In a medium bowl combine, vegan mayonnaise, lemon juice, maple syrup, and salt. Whisk to combine. 

Add apples, grapes, raisins, celery, walnuts. Stir until fully combines. 

Refrigerate for at least one hour before serving. 

Classic. I chopped the apples last and squeezed the lemon juice over them quickly so they wouldn’t brown.

Crunchy with crisp apples, celery, and walnuts, this vegan Waldorf salad is a classic recipe perfect for the fall. Take a bite of this sweet and savory vegan Waldorf salad recipe, and you&#39;ll be hooked.

unocooked farro (yield 3 to 3/12 cups cooked)

water

cashew mayo

Tablespoons apple cider vinegar

dijon mustard

red onion

Tablespoons chopped fresh dill

apples, chopped into bite-sized pieces (I used honey crisp)

celery (diced)

walnuts

Salt and pepper

Tablespoons parsley

(if using)

Cook 1 cup farro according to package directions

Combine ingredients in a high-speed blender (yields 2 cups)

Will last in the refrigerator for 7 days

Cashew Mayo

Combine 1/4 cup cashew mayo, maple syrup, dijon mustard, and apple cider vinegar; whisk together and set aside.

Dresssing

Prepare all vegetables and put them in a large bowl.

Add nuts and raisins or dried cranberries.

Add dressing and stir to mix well.

Add cooked, cooled farro is using.

Refrigerate for an hour before serving.

Salad

AMAZING!!  Such terrific flavors bursting with freshness in each bite!  This will be part of our holiday eats because everyone will enjoy!   Thank you!!

This classic Waldorf Salad recipe has fresh grapes, apples, celery, walnuts, and raisins in a creamy homemade dressing. We love to enjoy it on Boston Bib lettuce. Whip it up in 10 minutes and serve as a side dish or add in some protein for a complete meal.

Waldorf Salad

red apple ((honey crisp, gala

apple

rib celery (, sliced)

golden raisins

walnut halves

mayonnaise ((or half Greek yogurt))

sugar

red wine vinegar

black pepper (,

Boston Bib lettuce (,

Salad: In a large bowl, toss the apples in lemon juice. Add celery, grapes, raisins and walnuts.

Dressing: In a separate bowl, stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar. 

Combine: Coat apple mixture in desired amount of dressing (you may not want to use it all).

Refrigerate until ready to serve. Serve cold, on top of bib lettuce or large lettuce leaf.

In the ingredient list, you left out how much lemon juice.

Made it just like the recipe says then added some chicken. It was great! Definitely going to replace my chicken salad with this!

https://content.jwplatform.com/videos/LNV2nSkq.mp4

We love this traditional Waldorf Salad recipe made with crisp apples, grapes, celery and walnuts in a creamy dressing on Boston Bib lettuce.

Top 3 apple waldorf salad recipes from across the web

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Vegan Waldorf Salad

Vegan Waldorf Salad

Waldorf Salad

Top 3 apple waldorf salad recipes from across the web

The most viewed apple waldorf salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Waldorf Salad

Vegan Waldorf Salad

Waldorf Salad

The most viewed apple waldorf salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine