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Export 2 ingredients for grocery delivery
Step 1
Place the can of coconut cream into the coldest part of your refrigerator and leave it there overnight.
Step 2
The next day, take it out and carefully open it (don't shake it around!).
Step 3
You'll see that the cream part has separated from the water and risen to the top.
Step 4
Scoop that out into the bowl of an electric mixer, leaving the water behind. You can use the water in a smoothie or throw it out.
Step 5
Starting at slow speed gradually increase speed until you achieve a whipped cream consistency.
Step 6
The harder the consistency of the cream when you scoop it out, the quicker this will be.
Step 7
Once you have whipped cream consistency, you can stop right there. You're done! OR:
Step 8
Add some powdered sugar and vanilla for a sweetened cream.
Step 9
Whisk again until mixed in.
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