Step 1

Place the can of coconut cream into the coldest part of your refrigerator and leave it there overnight.

Step 2

The next day, take it out and carefully open it (don't shake it around!).

Step 3

You'll see that the cream part has separated from the water and risen to the top.

Step 4

Scoop that out into the bowl of an electric mixer, leaving the water behind. You can use the water in a smoothie or throw it out.

Step 5

Starting at slow speed gradually increase speed until you achieve a whipped cream consistency.

Step 6

The harder the consistency of the cream when you scoop it out, the quicker this will be.

Step 7

Once you have whipped cream consistency, you can stop right there. You're done! OR:

Step 8

Add some powdered sugar and vanilla for a sweetened cream.

Step 9

Whisk again until mixed in.