whipped coconut cream

Make vegan whipped cream from coconut cream. Better than any whipped cream you've had before! Easy step by step instructions.

Vegan Whipped Cream

Can Coconut Cream ((400 milliliters) 1 Can, Unsweetened)

Tbsp Powdered Sugar (Optional)

tsp Vanilla Extract (Optional)

Place the can of coconut cream into the coldest part of your refrigerator and leave it there overnight.

The next day, take it out and carefully open it (don't shake it around!).

You'll see that the cream part has separated from the water and risen to the top.

Scoop that out into the bowl of an electric mixer, leaving the water behind. You can use the water in a smoothie or throw it out.

Starting at slow speed gradually increase speed until you achieve a whipped cream consistency.

The harder the consistency of the cream when you scoop it out, the quicker this will be.

Once you have whipped cream consistency, you can stop right there. You&#39;re done! OR:

Add some powdered sugar and vanilla for a sweetened cream.

Whisk again until mixed in.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1542397910/yrgqoffgse9rkw8bauyl.mp4

Vegan Whipped Cream - Loving It Vegan. Make vegan whipped cream from coconut cream. Better than any whipped cream you’ve had before. Easy step by step instructions.

Vegan Whipped Cream - Loving It Vegan

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Top 1 whipped coconut cream recipes from across the web

The most viewed whipped coconut cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Whipped Cream

The most viewed whipped coconut cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine