Step 1

Firstly, roast the tomatoes in the oven at 400F (200°C) for about 30 minutes.

Step 2

Meanwhile, roast the garlic in 2 tbsp oil until crispy and fragrant.

Step 3

In a blender add tofu, soy milk, the rest of the oil, roasted garlic, salt, pepper, and lemon juice. Blend until smooth and creamy.

Step 4

Serve with roasted tomatoes and freshly cracked pepper. Enjoy!