Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
PREP THE INGREDIENTS: First, preheat your oven to 400F and oil a large casserole dish. Prepare the pesto, walnut meat, and roasted garlic sauce. Cook your lasagna noodles as directed on the package. You want them to be just a little underdone, so stick to the lower end of the time range given. Drain them, spray with cold water, and set them aside.
Step 2
MAKE THE MUSHROOMS: Next, add the olive oil to a large saute pan and turn the heat to medium low. Add the chopped mushrooms, onion, and salt + pepper and stir to coat everything evenly. Cover the pan, turn the heat to low, and cook for about 10-15 minutes until they’re tender and juicy.
Step 3
ASSEMBLE THE LASAGNA ROLLS: Spray the lasagna noodles once more with cold water to prevent sticking and lay them flat on a clean dry surface (like a large cutting board). Spread a thin layer of pesto on each noodle. Top that with a layer of mushrooms, then cream sauce, then walnut meat, and a little more cream sauce. Roll each lasagna noodle carefully from bottom to top and place each in the oiled casserole dish.
Step 4
COOK THE LASAGNA ROLLS: Pour the extra cream sauce and pesto on top, cover, and bake for 10 minutes. Then, remove the cover and bake for another 5 minutes.
Step 5
EAT UP: Let the lasagna rolls cool a few minutes before serving, and enjoy! Leftovers will keep for up to 5 days stored in an air-tight container in the fridge or 1 month in the freezer.
Your folders
skinnytaste.com
5.0
(14)
40 minutes
Your folders
cleanfoodcrush.com
Your folders
noracooks.com
5.0
(4)
25 minutes
Your folders
myquietkitchen.com
4.7
(3)
50 minutes
Your folders
jamieoliver.com
Your folders
holycowvegan.net
5.0
(17)
60 minutes
Your folders
kathysvegankitchen.com
4.8
(24)
30 minutes
Your folders
delish.com
Your folders
tasteofhome.com
4.5
(30)
10 minutes
Your folders
foodnetwork.com
4.7
(1.6k)
50 minutes
Your folders
easyrecipesapp.org
Your folders
giadzy.com
5.0
(7)
50 minutes
Your folders
tornadoughalli.com
60 minutes
Your folders
thecuriouschickpea.com
4.5
(16)
15 minutes
Your folders
foodnetwork.com
4.3
(4)
1 hours, 20 minutes
Your folders
cooking.nytimes.com
5.0
(1.4k)
Your folders
smittenkitchen.com
Your folders
101cookbooks.com
5.0
(1)
40 minutes
Your folders
myrecipes.com
3.9
(27)