Step 1

Roast the sunflower seeds and pine nuts in a pan without oil until they turn light brown. Leave to cool on a plate.

Step 2

Wash the wild garlic. Spread out a tea towel, place the wild garlic on top, and pat dry with another tea towel.

Step 3

Now chop the roasted sunflower and pine nuts with the wild garlic and all the other ingredients (parsley, yeast flakes, salt, and pepper) in the food processor and mix.

Step 4

Slowly add the oil through the designated opening in the food processor. My Kitchenaid Food Processor *) has something like that. Otherwise, just add it to the other ingredients.