Vegan Yorkshire Puddings (Gluten Free)

Step 1

In a deep cupcake tray add 1 tsp sunflower oil into each hole and place in a 210C / 410F oven for 15 mins, you need the oil very hot!

Step 2

Meanwhile, make the batter by adding both flours, baking powder and milk to a large mixing bowl and whisking until smooth. Allow to rest for 5 minutes before transferring to something that pours well

Step 3

Remove the tray from the oven and evenly pour into each making sure to not overfill, place back in the oven at 210C/410F for 15 mins (Try not to open the oven whilst they’re cooking)

Step 4

Finally with a spoon push in the middle to allow space for gravy!