Vegan Zucchini Noodles with Alfredo Sauce

Name: Vegan Zucchini Noodles with Alfredo Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 2 medium zucchinis (spiralized); 1-2 TB Vegan Parmesan ((optional)); 1/2 cup raw cashews (soaked for a few hours or in boiling water for 10 minutes); 2 TB lemon juice; 3 TB nutritional yeast; 2 tsp white miso ((can sub tamari, soy sauce, or coconut aminos)); 1 tsp onion powder; 1/2 tsp garlic powder; 1/4-1/2 cup water

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Mary Ellen

vegan alfredo sauce

Vegan Zucchini Noodles with Alfredo Sauce

Ingredients

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2 medium zucchinis (spiralized)1-2 TB Vegan Parmesan ((optional))1/2 cup raw cashews (soaked for a few hours or in boiling water for 10 minutes)2 TB lemon juice3 TB nutritional yeast2 tsp white miso ((can sub tamari, soy sauce, or coconut aminos))1 tsp onion powder1/2 tsp garlic powder1/4-1/2 cup water

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Instructions

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Step 1

Spiralize zucchini noodles and pat dry.

Step 2

Add all alfredo ingredients to a high-speed blender (starting with 1/4 cup of water) and blend until smooth. If your sauce is too thick, add more water a tablespoon at a time until you get the consistency you're looking for.

Step 3

Leave the zucchini raw or heat them in a pan with a little olive oil for 2-3 minutes. NOTE: Do not overcook because the zoodles will get soggy.

Step 4

Top zucchini noodles with alfredo sauce and if you'd like, some vegan parm.