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Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : Mary Ellen
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Spiralize zucchini noodles and pat dry.
Step 2
Add all alfredo ingredients to a high-speed blender (starting with 1/4 cup of water) and blend until smooth. If your sauce is too thick, add more water a tablespoon at a time until you get the consistency you're looking for.
Step 3
Leave the zucchini raw or heat them in a pan with a little olive oil for 2-3 minutes. NOTE: Do not overcook because the zoodles will get soggy.
Step 4
Top zucchini noodles with alfredo sauce and if you'd like, some vegan parm.
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