Step 1

Spiralize zucchini noodles and pat dry.

Step 2

Add all alfredo ingredients to a high-speed blender (starting with 1/4 cup of water) and blend until smooth. If your sauce is too thick, add more water a tablespoon at a time until you get the consistency you're looking for.

Step 3

Leave the zucchini raw or heat them in a pan with a little olive oil for 2-3 minutes. NOTE: Do not overcook because the zoodles will get soggy.

Step 4

Top zucchini noodles with alfredo sauce and if you'd like, some vegan parm.